Author = mohsen Esmaeilzadeh Moghaddam
Number of Articles: 5
1. Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: I- Irrigated

Volume 7, Issue 2, Summer and Autumn 2017, Pages 1-7

Mohsen Esmaeilzadeh Moghaddam; Mohammad Reza Jalal kamali; Roberto Javier Pena; Goodarz Najafian


2. Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: II- Rainfed

Volume 7, Issue 2, Summer and Autumn 2017, Pages 9-14

Mohsen Esmaeilzadeh Moghaddam; Mohammad Reza Jalal kamali; Javier Pena; Mozaffar Roostaee


3. Temporal variation in phonological and agronomic traits of some irrigated facultative/winter bread wheat (Triticum aestivum L.) cultivars released between 1943 and 2011 in Iran

Volume 6, Issue 2, Summer and Autumn 2016, Pages 9-16

M. Esmaeilzadeh Moghaddam; S. Sadre Jahani4; M. R. Jalal Kamali; N. Soda; S. Sadre Jahani; M. Ghodsi


4. Temporal variation in phenological characteristics, grain yield, and yield components of spring bread wheat (Triticum aestivum L.) cultivars released in Iran between 1952 and 2009

Volume 4, Issue 1, Winter and Spring 2014, Pages 57-64

M. R. Jalal Kamali; Z. Anet; M. Roshani; M. Ghodsi; mohsen Esmaeilzadeh Moghaddam; M. R. Jalal Kamali; Z. Anet; M. Roshani; M. Ghodsi


5. Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces

Volume 1, Issue 1, Winter and Spring 2011, Pages 29-40

M. R. Jalal Kamali; R. Bozorghipour; M. Esmaeilzadeh Moghaddam; M. R. Jalal Kamali; S. Kazemi; A. Amini; R. Bozorgipour; G. Najafian; N. Baghaei