Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces

Volume 1, Issue 1, January 2011, Pages 29-40

M. R. Jalal Kamali; R. Bozorghipour; M. Esmaeilzadeh Moghaddam; M. R. Jalal Kamali; S. Kazemi; A. Amini; R. Bozorgipour; G. Najafian; N. Baghaei

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