Author = Jalal Kamali, M. R.
Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: I- Irrigated

Volume 7, Issue 2, November 2017, Pages 1-7


Mohsen Esmaeilzadeh Moghaddam; Mohammad Reza Jalal kamali; Roberto Javier Pena; Goodarz Najafian

Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces

Volume 1, Issue 1, January 2011, Pages 29-40

M. R. Jalal Kamali; R. Bozorghipour; M. Esmaeilzadeh Moghaddam; M. R. Jalal Kamali; S. Kazemi; A. Amini; R. Bozorgipour; G. Najafian; N. Baghaei