Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: I- Irrigated

Volume 7, Issue 2, November 2017, Pages 1-7

10.22092/cbj.2018.115186.1011

Mohsen Esmaeilzadeh Moghaddam; Mohammad Reza Jalal kamali; Roberto Javier Pena; Goodarz Najafian

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Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: II- Rainfed

Volume 7, Issue 2, November 2017, Pages 9-14

10.22092/cbj.2018.120326.1021

Mohsen Esmaeilzadeh Moghaddam; Mohammad Reza Jalal kamali; Javier Pena; Mozaffar Roostaee

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Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces

Volume 1, Issue 1, January 2011, Pages 29-40

M. R. Jalal Kamali; R. Bozorghipour; M. Esmaeilzadeh Moghaddam; M. R. Jalal Kamali; S. Kazemi; A. Amini; R. Bozorgipour; G. Najafian; N. Baghaei

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